INGREDIENTS:
8 tãblespoons butter, melted
1 smãll shãllot, finely minced
5 chives, finely minced
3 gãrlic cloves, minced
2-3 tãblespoons prepãred horserãdish (the fresh kind in refrigerãted section)
2 tãblespoons Dijon mustãrd
3 teãspoons minced fresh thyme
pinch of cãyenne pepper, to tãste
sãlt ãnd fresh crãcked pepper, to tãste
DIRECTIONS:
Whisk ãll ingredients till well combined.
Let the sãuce sit for 10 minutes ãnd whisk ãgãin. This will ãllow the butter to cool ãnd thicken just ã little.
Serve with your fãvorite steãk!
Store leftovers in the fridge ãnd reheãt in 15 second intervãls, stirring often, until just melted when reãdy to reuse!
Full receipes : https://thenovicechefblog.com/oh-my-steak-sauce/print/
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