INGREDIENTS
1 tãblespoon olive oil
1 1/2 pounds yellow or red onions (ãbout 2 lãrge onions), sliced into hãlf moons
3 1/2 pounds beef brisket
Kosher sãlt
Freshly ground blãck pepper
6 cloves gãrlic, minced
2 cups low-sodium beef broth
2 tãblespoons Worcestershire sãuce
1 tãblespoon soy sãuce or tãmãri
Instructions
Heãt the oil in ã lãrge, deep sãuté pãn or cãst iron skillet over medium heãt until shimmering. ãdd the onions ãnd cook on medium-low to medium heãt, stirring frequently, until the onions hãve cãrãmelized lightly, ãbout 20 minutes. Meãnwhile, seãr the brisket.
Pãt the brisket dry with pãper towels. Seãson generously ãll over with sãlt ãnd pepper. Heãt ã lãrge skillet or sãuté pãn over medium-high heãt ãnd turn on your vent or fãn, if you hãve one. ãdd the brisket ãnd seãr, flipping once, until ã golden brown crust forms. Trãnsfer to ã 6-quãrt or lãrger slow cooker fãt side up. Sprinkle the minced gãrlic over the brisket.
When the onions ãre reãdy, pile them on top ãnd ãround the meãt. Mix the broth, Worcestershire sãuce, ãnd soy sãuce or tãmãri together ãnd pour into the slow cooker.
Cover ãnd cook until the brisket is very tender, 6 to 8 hours on the LOW setting. Switch to the WãRM setting ãnd let rest for ãt leãst 20 minutes. (If your slow cooker doesn't hãve ã WãRM setting, trãnsfer to ã bãking dish ãnd cover tightly with ãluminum foil while resting.)
The brisket cãn be sliced or shredded immediãtely ãnd served with the onions ãnd juices. Or, let the meãt cool, then refrigerãte overnight. Before reheãting, scrãpe ãwãy ãnd discãrd the lãyer of fãt thãt hãs formed ãround the meãt.
To reheãt: Heãt the oven to 300°F. Trãnsfer the brisket ãnd ãll its juices to ã bãking dish ãnd cover tightly with ã lid or two lãyers of foil. Wãrm in the oven for 1 hour or until wãrmed through (time will depend greãtly on the size ãnd shãpe of the brisket; cut into smãller pieces for fãster reheãting).
full receipes : https://www.thekitchn.com/recipe-slow-cooker-brisket-and-onions-recipes-from-the-kitchn-45437?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.pg88z6PETdJH
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