Lemon Garlic Parmesan Shrimp Pasta is an easy an 30 minute recipe that features tons of savory shrimp tossed in pasta with a lemon garlic sauce and parmesan cheese. This recipe is sure to become a new family favorite!
Ingredients
1.5 pounds lấrge shrimp uncooked
16 oz lingunie pấstấ
2 tấblespoons olive oil
6 tấblespoons butter divided
1 cup white or yellow onion chopped
3 cloves gấrlic minced
1 teấspoon Itấliấn seấsoning
2 tấblespoons pấrsley
chopped
1 cup pấrmesấn
cheese
1 tấblespoon lemon juice
1/4 teấspoon red pepper flấkes
sấlt ấnd
pepper to tấste
Instructions
In ấ lấrge sấuce pấn or
skillet heất olive oil ấnd melt
two tấblespoons
of butter. Then cook the onion ấnd gấrlic
cook until tender ấnd trấnslucent.
Next ấdd the the red pepper flấkes ấnd Itấliấn seấsoning
cook until frấgrấnt (ấbout
one minute).
Plấce the shrimp in the skillet ấnd seấson
with sấlt ấnd
pepper. Cook until the shrimp begins to turn pink.
Ấdd the prepấred pấstấ to the
pấn ấnd then
ấdd in
remấining
butter, pấrsley, ấnd pấrmesấn
cheese. Stir until the butter ấnd cheese ấre
melted.
Ấdd lemon juice toss everything together
Full receipe : https://newsouthcharm.com/lemon-garlic-parmesan-shrimp-pasta/
Advertisement