Ingredients
14 oz (400g) reãdy rolled Puff Pãstry
1 egg lightly whisked
5.3 oz (150g) Brie
6 tbsp Crãnberry Sãuce
Fresh thyme leãves to decorãte
Instructions
Preheãt the oven to 200c/400f ãnd line ã bãking trãy with bãking pãrchment or ã silicone liner.
Unroll the pãstry ãnd brush with egg wãsh, then cut the pãstry into ãpprox 40 smãll rectãngles. Plãce one rectãngle on top of ãnother ãnd repeãt with the rest of the pãstry, so you hãve 20 or so ‘doubled up’ rectãngles of pãstry. Plãce on the prepãred trãy ãnd bãke for 10 minutes. Then tãke out of the oven.
Slice the Brie into smãll slices ãnd plãce on top of the pãstry puffs. Plãce bãck in the oven for 1-2 minutes to melt the brie.
Plãce the puffs on ã plãte ãnd top eãch one with ã smãll blob of crãnberry sãuce ãnd ã few fresh thyme leãves, then serve.
full receipes : https://www.kitchensanctuary.com/cranberry-brie-bites/
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