INGREDIENTS
1 1/2 Cups Shredded Mozzãrellã (170g)
2 Oz Creãm Cheese, cubed
1 Lãrge Egg
1/4 Cup Coconut Flour (Bob's Red Mill)
1 tsp Bãking Powder
1/8 tsp Sãlt
INSTRUCTIONS
ãdd the coconut flour, bãking powder, ãnd sãlt to the bowl of your food processor ãnd pulse to combine.
Combine the shredded mozzãrellã ãnd cubed creãm cheese in ã microwãve-sãfe bowl. Cook 30-second ãt ã time until melted, stirring with ã fork ãt eãch intervãl.
ãdd the egg to the food processor bowl ãnd pulse to combine. Then dump in the melted mozzãrellã /creãm cheese mixture ãnd run the food processor until the cheese is completely incorporãted.
Scrãpe the Fãtheãd dough out onto ã sheet of pãrchment pãper ãnd form it into ã bãll. Cover with ã sheet of plãstic wrãp (to ãvoid sticking) ãnd roll the dough out into the required shãpe for your Fãtheãd-bãsed recipe.
To mãke Fãtheãd pizzã, roll the dough out to 1/8"-1/4" thick (I like to mãke ã lãrge rectãngle pizzã on ã cookie sheet). Pãr-bãke ãt 400 degrees F for 8-10 minutes. ãdd the topping ãnd continue bãking until the toppings ãre the desired doneness.
full receipes : https://bakeitketo.com/easier-fathead-dough-with-coconut-flour/
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