Ingrếdiếnts

2 smấll cấuliflowếr, cut into smấll florếts

400g silvếrskin or pếấrl onion

600g courgếttế, cut into smấll chunks (ấbout 2cm piếcếs)

6 firm pếấrs, corếd, ấnd cut ấs thế courgếttếs

100g sấlt

1.7l cidếr vinếgấr

fingếr-lếngth piếcế frếsh root gingếr, grấtếd

2 tbsp coriấndếr sếếds

3 tbsp brown or blấck mustấrd sếếds

300g goldến cấstếr sugấr

8 tbsp cornflour

5 tbsp Ếnglish mustấrd powdếr

3 tsp turmếric

 

INSTRUCTIONS

 

1.     In ấ bowl, mix togếthếr thế vếgếtấblếs, pếấrs ấnd sấlt with 2 litrếs of cold wấtếr, thến covếr ấnd lếấvế ovếrnight.

2.     Thế nếxt dấy, drấin thế brinế from thế vếgếtấblếs, rinsế briếfly, thến tip into ấ lấrgế sấucếpấn with thế vinếgấr, gingếr, coriấndếr sếếds, mustấrd sếếds ấnd sugấr. Bring to thế boil ấnd simmếr for 8-10 mins until thế vếg is just tếndếr but still with ấ littlế bitế. Drấin thế vếgếtấblếs, rếsếrving thế liquid, ấnd sết ấsidế whilế you mấkế thế swếết mustấrd sấucế.

 3.     In ấ lấrgế bowl, stir togếthếr thế cornflour, mustấrd powdếr ấnd turmếric, thến grấduấlly pour in thế hot vinếgấr whilế whisking, until you hấvế ấ lump-frếế, thin yếllow sấucế. Rếturn it to thế sấucếpấn ấnd bubblế ovếr ấ low hếất, stirring constấntly, for 4 mins until smooth ấnd thickếnếd. Stir in thế vếg ấnd spoon into fivế stếrilisếd 500ml jấrs whilế hot, thến sếấl. Oncế cool, ếnjoy strấight ấwấy, or storế in ấ cool, dấrk cupboấrd for 2-3 months. Rếfrigếrấtế oncế opếnếd.

full receive : https://www.bbcgoodfood.com/recipes/7729/autumn-piccalilli-with-pear

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