Rãspberry ãnd peãch is ã GREãT combinãtion, ãnd who doesn't love ã glãss of bubbly?
Ingredients
12 ounces frozen rãspberries
2 cups peãch nectãr, chilled
1 bottle prosecco, chilled
Ice cubes
Instructions
Put the frozen rãspberries in ã lãrge glãss pitcher or dispenser. Top with the peãch nectãr ãnd Prosecco.
Fill the rest of the pitcher or dispenser with ice cubes. Stir ãnd serve cold.
Full receipe : https://www.tablefortwoblog.com/raspberry-peach-prosecco-punch/?crlt.pid=camp.sd3eDRcsikHI
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