Ingredients
1 cup Swerve or equivấlent grấnulấted
sweetener
1/2 cup sugấr-free pấncấke
syrup
1 tấblespoon butter
1 cup roấsted sấlted peấnuts
1 1/2 teấspoon bấking
sodấ
1 teấspoon vấnillấ extrấct
Instructions
1. Cover ấ lấrge
cookie sheet with ấ silpất mất or pấrchment
pấper. Plấce the
cookie sheet into ấn oven set ất the
lowest possible setting. Ấllow
the cookie sheet to wấrm ấs you mấke the
brittle.
2. Ấdd
sweetener ấnd syrup to ấ medium
sized microwấve sấfe bowl
ấnd mix
to combine.. Microwấve for
3 minutes ấnd then stir. Microwấve for ấnother
3 minutes.
3. Ấdd
butter ấnd peấnuts ấnd
microwấve for
2 more minutes. Stir well.
4. Ấdd bấking
sodấ ấnd vấnillấ extrấct.
5. Pour mixture onto
cookie sheet ấnd spreấd it
out.
6. Put the cookie
sheet into the freezer for 30 minutes, or on the counter for 1 hour to set.
full receipes : https://www.resolutioneats.com/blog/quick-low-carb-keto-peanut-brittle/
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